Classic whole roasted turkey

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  1. #2of 10
    WhosBest EditorsUpdated Nov 1, 2026

    Roast breast-side up on a rack in a shallow roasting pan, with the oven at 325°F or higher. You get the familiar presentation and pan drippings for gravy — but the bird needs checking in several places to confirm doneness.

    Read on list – The 10 best ways to cook a turkey

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