Classic whole roasted turkey
Appears in 1 list
- #2of 10
Roast breast-side up on a rack in a shallow roasting pan, with the oven at 325°F or higher. You get the familiar presentation and pan drippings for gravy — but the bird needs checking in several places to confirm doneness.
Read on list – The 10 best ways to cook a turkey
Contact
Related companies
Sources & corrections
See something out of date or wrong on this profile?
At a glance
- Lists
- 1
- Best rank
- #2 on The 10 best ways to cook a turkey
- Verification
- Not yet verified