Deep-fried turkey

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  1. #6of 10
    The 10 best ways to cook a turkey
    WhosBest EditorsUpdated Nov 1, 2026

    Lower a completely thawed, unstuffed turkey into 350°F oil using a purpose-built outdoor setup; the USDA estimates 3–5 minutes per pound for an 8–12-pound bird. The results can be excellent, but hot oil makes this the most safety-demanding method on the list.

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