Slow-cooker turkey breast

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  1. #10of 10
    The 10 best ways to cook a turkey
    WhosBest EditorsUpdated Nov 1, 2026

    Rub a thawed breast with seasoned butter and cook it in a suitably sized slow cooker; one tested recipe uses LOW for about 4–6 hours, until the center reaches 165°F. The slow cooker won't brown the skin on its own — broil briefly afterward if you want it crisp.

    Read on list – The 10 best ways to cook a turkey

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