Sous vide turkey, finished with a sear or broil

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  1. #8of 10
    WhosBest EditorsUpdated Nov 1, 2026

    Seal turkey portions in bags, cook them in a temperature-controlled water bath, then brown the outside separately — breasts and legs can run on different schedules. It requires equipment and a tested time-and-temperature recipe, not just a low temperature.

    Read on list – The 10 best ways to cook a turkey

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