Spatchcocked oven-roasted turkey

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  1. #1of 10
    WhosBest EditorsUpdated Nov 1, 2026

    Remove the backbone, turn the bird breast-side up and press it flat, then roast it on a rack over a rimmed sheet pan — Serious Eats uses a 450°F oven. You give up the upright, whole-bird presentation, but gain more even exposure to heat and much easier carving.

    Read on list – The 10 best ways to cook a turkey

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