Turkey roasted in parts

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  1. #4of 10
    The 10 best ways to cook a turkey
    WhosBest EditorsUpdated Nov 1, 2026

    Separate the breast, legs and wings before roasting — or ask your butcher to — and take each piece out when it's ready instead of waiting for the whole bird. You lose the whole-bird reveal, but it solves the problem of cuts that need different cooking times.

    Read on list – The 10 best ways to cook a turkey

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